SDG 12: Responsible Consumption and Production

Through the implementation of 5S+1, the use of ecobricks, livelihood efforts like Basahang Maaasahan, and sustainability-focused feasibility studies, the college instills responsible consumption habits and promotes practices that minimize waste and optimize resource use.

Empowering Street Families through Rag Making Livelihood Training

Empowering Street Families through Rag Making Livelihood Training

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February 17, 2015
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SDG 1, SDG 12, SDG 17, SDG 5, SDG 8

On February 17, 2015, St. Michael’s College of Iligan, Inc. (SMCII), through the Mother Ignacia Center for Social Responsibility (MICSR) in partnership with the College

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