On November 6, 2020, the College of Hospitality Management (CHM), through MICSR, visited the Women and Children Center to extend support and care to the
SDG 2: Zero Hunger
The institution promotes food security through Entrep-led UROCK projects and the Clinic’s Nutrition Feeding Programs, ensuring that vulnerable children and families receive nutritious meals. These efforts reflect SMC’s dedication to reducing hunger and supporting the well-being of marginalized groups in nearby communities.
On October 12, 2020, the School Administrators and MICSR team of St. Michael’s College visited the Home for the Aged as part of the institution’s
In August 2018, the MICSR–UROCK Program, in partnership with the Department of Social Welfare and Development (DSWD) Region X, conducted the U-ROCK – Basahang Maaasahan
From August 1 to 14, 2017, St. Michael’s College of Iligan, Inc. (SMCII), through the Mother Ignacia Center for Social Responsibility (MICSR) and in collaboration
In response to the humanitarian crisis brought about by the Marawi siege, St. Michael’s College of Iligan, Inc. (SMCII), through the Mother Ignacia Center for
The Distribution of the Chicks under the Adopt-a-Chick Program was conducted on October 22, 2016, at Barangay Poblacion, Iligan City, as part of the livelihood
The 2016 Nutrition Month Celebration was conducted on July 16, 2016, at the Barangay Hall of Brgy. Santiago, Iligan City, as part of the health